Vegetarian Special [1] Shiro Wot Powdered peas cooked with vegetable oil, onions, and flavored Ethiopian spice Served in traditional clay pot [2] Misir Wot Split lentil cooked with vegetable oil, onion, hot chili pepper and flavored spice [3] Kik Alicha Yellow split peas cooked with vegetable oil, onions, green pepper and flavored with spice [4] Tikil Gomen Cabbage cooked with onions and peppers [5] Gomen Collard greens sautéed with onions and peppers [6] Yatakilit Wot String beans, carrots, sautéed with onions, garlic and ginger [7] Beyaynetu Vegetable combination of any five [8] Fish Tibs Fried fish Ethiopian style with vegetables Poultry, Meat and Fish Special [1] Yebeg Tibs Tender lamb cubes fried with spices, hot pepper and onions (Served in traditional charcoal clay pot) [2] Yebeg Kikil Tender lamb pieces and ribs cooked with onions, butter and jalapeno pepper [3] Key Wot Fresh beef cooked with hot pepper sauce and Ethiopian spices [4] Kitfo Minced meat seasoned with spiced butter and hot red pepper [5] Quanta Ferfer Dehydrated striped tender beef cooked with hot red pepper sauce mixed with Injera [6] Gored Gored Beef cubes seasoned with special butter, onion and mitmita (hot chili pepper) [7] Dulet Minced lamb tripe and liver cooked with herbal butter and mitmita (hot chili pepper) [8] Doro Wot Chicken cooked Ethiopian style with hot pepper sauce and special spices [9] Yefisik Beyaynetu Combination of yebeg Fitfit, Key Wot, Doro Wot, Kitfo and two types of Vegeterian side dishes